Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season with its moist crumb, warm spices, and bursts of sweet, tender apples. A ...

Cakes made with wheat flour and almond flour tend to brown much quicker. Do not be deceived! To insure your cake is ready ...

Heat the oven to 350 degrees. Brush a 9-by-2-inch cake pan with light olive oil. Line the bottom with a piece of parchment paper. Brush the parchment paper with additional light olive oil.; In a ...

This is apples bonded by a bit of cake, rather than cake dotted with apples, which means that the flavor comes, dominantly, from the cake's rightful star, the apples, with a helping hand from ...

Although the butter is melted in this cake, you’ll be using a modified creaming method. Normally, that involves beating the butter and sugar until fluffy, but in this case, the fats are liquid.

1. Set the oven at 350 degrees. Lightly oil a 9-inch square (light colored) metal baking pan. Cut two sheets of parchment paper about 8 1/2 inches wide and 15 inches long.

Spoon the remaining cake batter all around the apples, filling the loaf tins. Bake in the oven for 30 minutes, then cover the tins with foil and bake for a further 25 minutes.