Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season with its moist crumb, warm spices, and bursts of sweet, tender apples. A ...

Cakes made with wheat flour and almond flour tend to brown much quicker. Do not be deceived! To insure your cake is ready ...

Heat the oven to 350 degrees. Brush a 9-by-2-inch cake pan with light olive oil. Line the bottom with a piece of parchment paper. Brush the parchment paper with additional light olive oil.; In a ...

The cake may be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Lynda Balslev is an award-winning writer, cookbook author, and recipe ...

Whole Foods' cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, created the Berry Chantilly cake.

It's a one-bowl apple cake that went viral...and once you see how easy it is to make, you’ll understand why! Sonya Sanford, “Food Friends” podcast host, culinar Wed, 14 May ...

Whole Foods’ beloved Berry Chantilly cake is taking a new and sippable form. The grocery store’s dessert is reimagined as a Bery Chantilly latte, available now through Tuesday, July 1.

The full-sized version of Whole Foods' Berry Chantilly Cake. Whole Foods In all that time, its recipe has remained unchanged and, according to its fans, that’s exactly how it should stay.

This is apples bonded by a bit of cake, rather than cake dotted with apples, which means that the flavor comes, dominantly, from the cake's rightful star, the apples, with a helping hand from ...

Although the butter is melted in this cake, you’ll be using a modified creaming method. Normally, that involves beating the butter and sugar until fluffy, but in this case, the fats are liquid.

Years before it would go viral on social media, the cake — tall, towering and studded with fresh berries — “was an immediate success; from Day 1 it turned into something,” Ms. Conrad said.