Ideally, a new wooden cutting board should be seasoned as soon as it's brought home from the store. But, this process can ...

John Boos is an iconic name in the wooden cutting board category, with a presence in nearly every professional kitchen around the country. One look at this durable and beautiful cutting board ...

From selecting premium wood to the final smooth touch, this process reveals the true artistry involved in making cutting boards that are both functional and elegant. If you and your partner use any of ...

There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

Bailey is a chef and best selling cookbook author who shares tons of tips and hacks related to anything and everything to do ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

"Sprinkle bicarbonate soda over the surface then scrub it with half a lemon. The soda lifts the stains whilst the lemon ...