Zabaglione (or zabajone) is essentially an Italian version of egg-nog ... albeit more liquid, dessert was often served to pregnant women and the ailing. Read also: Avoid common pitfalls when ...

Experience the rich and creamy delight of Espresso Zabaglione, a traditional Italian dessert with a caffeinated twist, perfect for festive occasions. The Best Movies of All Time For Sale ...

Set aside to cool. Whisk the egg yolks, sugar and marsala in a heatproof bowl until creamy to make the zabaglione layers. Place the bowl over a pot of bubbling water on the hob. Continue to whisk ...

Don't cook the zabaglione for too long, or it will curdle. Transfer the bowl to the ice water bath and let stand, whisking the zabaglione occasionally, until cooled. Cover and refrigerate for ...