Bake until bubbly, 30–35 minutes. Let stand 10 minutes before cutting into 6 portions. Serving size: 1 generous cup. The post Zucchini Noodle Lasagna appeared first on The Staten Island family.

While your sauce is bubbling away, Trisha suggests boiling up some lasagna noodles and prepping your cheese squad. There’s ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...