Chick-fil-A, french fries

Are Chick-fil-A’s New Fries Really As Bad As Everyone Says?
A’s Waffle Fries. All in all, I think they’re just fine. They get the job done. They’re a worthy side to a Chick-fil-A’s Spicy Deluxe sandwich. In our comprehensive ranking of 36 different fast food french fries,
Chick-fil-A makes change to waffle fries recipe and people are noticing
Chick-fil-A announced on its website that its waffle potato fries are now made with a new recipe, but many customers say they prefer the old version. The change purportedly means the fries are crispier.
I Tried the All-New Chick-Fil-A French Fries [Watch]
If you were on the fence about trying the new Chick-Fil-A fries, don’t be scared to take the new ones for a spin, and if you are feeling frisky, try the mayo, too.
‘I knew it’: Doctor shares the truth about Chick-fil-A’s new french fries
According to a report by Fox News, a Chick-fil-A spokesperson says the change comes after extensive testing in “various markets.” But the change might not be a good thing for everyone. “This could have significant health effects for many people in the United States,” Rubin warns.
Chick-fil-A changed its famous waffle fries: Here’s why customers aren’t thrilled
Whether it’s because of the flavor or introducing a new allergen, waffle fry fans have taken to social media to share their thoughts about a change at Chick-fil-A.
Chick-fil-A’s waffle fries may taste different: Here’s why
Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while maintaining the “same great taste.”
Chick-fil-A's Iconic Waffle Fries Have Changed, And People Are Not Happy
To solve the problem, Chick-fil-A has deployed a new ingredient: pea starch. The ingredient is famous for creating a thin coating when fried as well as reducing oil absorption. This all helps things to stay crispy and moist.
Notice a taste difference in the Chick-fil-A’s waffle fries?
The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ideal ingredient for food products that require a short, elastic texture, such as glass noodles or gummy confectionaries. The new recipe has captured attention across the nation.
People18d
Chick-fil-A Changes Waffle Fries — and Customers Are Not Happy: 'Whatever You Have Done, Undo It!'
Luke Sharrett/Bloomberg via Getty Chick-fil-A fans are feeling a little spicy after the fast-food giant changed its recipe for waffle fries. The chain recently posted a notice on its website ...
Love, memories and waffle fries: Couple spend final years sharing lunch at Chick-fil-A
Hoover, Alabama’s James and Shirley Bailey were never much for change. Once they found something they loved, their loyalty ...
Here's when Chick-fil-A aims to open its first location in BC
Known for its famous chicken and signature Chick-fil-A sauce, the brand is expected to open five to seven new restaurants in BC by 2030.
WSAY2d
Chick-fil-A Coming to Rib Mountain
RIB MOUNTAIN, WI (WSAU-WAOW) — Developers have officially announced plans for the first Chick-fil-A restaurant in the Wausau ...