Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

Saturday is the 266th anniversary of the birth of Scottish Poet, Robbie Burns. Here, and around the world, pubs, restaurants, ...

Robert Burns most probably wrote the famous poem “Address to a Haggis” in 1786 for a dinner at the house of his merchant ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

At Little Bramingham Farm, the Luton-based residential care run by Charity, Friends of the Elderly - which is celebrating its ...

WHEN it comes to Burns Night dishes, there’s no better person than Coinneach MacLeod to show what Scotland has to offer.

In the run-up to Burns Night, I tried a range of products available at my local supermarket, from a surprisingly flavoursome haggis ready meal to a tinned terror better left on the shelf. First up ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung ...

What are haggis, neeps and tatties? How to host the ultimate Burns Night supper - Dig out your kilts, because Burns Night is ...

The burger is made from mince and haggis mixed together and topped with crispy onions, cheese and a whisky cream sauce, and ...

In a bid to get locals onboard with their national dish, chefs and online cooks have been creating unique recipes using ...

Scotland has plenty of iconic dishes that are known around the world, but arguably none are as famous as haggis. One of the ...