Appearance-wise, Irish soda bread is known for its round loaf, which is complete with a cross on top. The cross is a cool design that also serves the purpose of helping the loaf bake evenly.

Irish soda bread can dry out quickly, so it’s best to store this bread in an airtight container for around 2-3 days. If you ...

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. IE 11 is not supported. For an optimal experience visit our site on another browser.

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

Irish soda bread is a dense, hearty quick bread that’s traditionally formed into a large, round loaf. The outside is crusty, and the inside is soft. The addition of buttermilk adds a slight ...

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.