Line an 8 1/2 x 4 1/2 loaf pan ... Cool bread in pan for 5 min. then remove and transfer to a wire rack; allow bread to cool completely before adding the glaze. Make the glaze by adding powdered sugar ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

This recipe can be used to bake a standard 9-inch loaf cake, mini loaf cakes ... with a bright lemon flavor and sweet-tart ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.