Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

Explore the trends in Food Delivery Sales based on a sample of debit and credit card transactions. The location of the debit/credit cardholder is based on the cardholder’s address from the financial ...

In this edition, we explore the last three years of CFI data disaggregated by U.S. Census region: (1) Northeast, (2) Midwest, (3) South and (4) West. Additional questions this month measure consumer ...

Rajiv is a PhD scholar at Plaksha University (Mohali, India), specializing in Computer Vision and Geospatial Intelligence, with a focus on AI and machine learning applications in remote sensing, ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

Key insights include: 69% of consumers are classified as “thriving” and 10% are classified as “suffering” on the diet well-being scale. 77% of consumers say they have noticed shrinkflation in some or ...