Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

Data Snapshot Overview Consumer Food Insights Dashboards Infographics The Cost of a Burger The Cost of a Thanksgiving Meal State by State Dine In and Dash!

The thirteenth Consumer Food Insights from Purdue University delves into potential changes to consumer eating behaviors related to New Year’s resolutions, among other key findings. Those surveyed ...

The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

Key insights include: 69% of consumers are classified as “thriving” and 10% are classified as “suffering” on the diet well-being scale. 77% of consumers say they have noticed shrinkflation in some or ...

The new Consumer Food Insights results from Purdue University shows stress levels due to grocery prices are mixed, and most consumers are at least somewhat familiar with the concept of tariffs. SNAP ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

Merriam-Webster defines a foodie as, “a person having an avid interest in the latest food fads.” Wikipedia describes a foodie as “a person who has an ardent or refined interest in food, and who eats ...

Key insights include: Taste, affordability and nutrition remain the key attributes factored into food purchases, over social and environmental impact. Most (84%) hurricane-impacted consumers sheltered ...