This Grilled Lemon Herb Chicken is one of those back-pocket recipes I turn to again and again. It’s simple, full of flavor, and perfect for warm weather when you want something light but satisfying.

Ingredients. Russet potatoes – I like to cut off any blemishes or eyes that have started to grow.; Olive oil; Kosher salt and black pepper; Unsalted butter – Letting it soften on the counter first ...

Place the packets directly on the grill grates. Close the lid and cook for 10 to 14 minutes, depending on how thick the fillets are. Use an instant-read thermometer to check the internal temperature.