Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Bars at the Raaka factory. Photo by Molly Leon. Through her blog Chocolate Noise, writer Megan Giller has followed her love of chocolate to all of the U.S.’s most exciting bean-to-bar chocolate makers ...

Let’s face it: the American food system is in a precarious place right now. Between egg shortages, skyrocketing prices, and never-ending product recalls, shopping for healthy, affordable, delicious ...

There was a time when you could judge a coffee shop by the menu. The best cafés had the simplest drinks, with nothing more baroque on offer than a latte—and even that was treated with some snobby ...

A Trip to Yellow Rose is a Trip to Texas and More On my way to Yellow Rose, a Tex-Mex restaurant near the corner of 13th and 3rd, I was amused to see that the restaurant was almost directly next to a ...

VHH Foods serves up some exquisite dishes. Photo by Ingalls Photography. May 2019 Editor’s Note: since we first published this story, in July 2017, dining options on the DUMBO waterfront have expanded ...

Staying in for coffee is a simple luxury in a fast-moving city. Sure, Brooklyn is spoilt for choice among eclectic, world-class coffee shops in which to sip and be seen sipping. But aren’t those rare ...

Photo courtesy of Forthave Spirits. When I profiled Forthave Spirits for this magazine early last year, they’d only been in business for about a month: “This DIY punk approach to spirits has resulted, ...

This post originally appeared on FoodPrint, and is reprinted with permission. Americans are thirsting for plant-based milks. 2018 Nielsen data showed that, as sales of cow’s milk dropped 6 percent in ...

These days Brooklynites brag about our triple-threat of craft whiskey distillers, báhn mì sausages at the Meat Hook and the salted caramel dark chocolate brownies perfected by Baked, but such edible ...