Microgreens are easy to grow, incredibly nutritious, and the perfect way to bring some life to your kitchen during Minnesota’s cold months.

The 354 Club is a gathering for any 4-H member in grades 3-5. The club will meet on Monday, Jan. 6, from 5:30 to 7:00 p.m. The meeting will be in the East Annex Building in the large conference ...

Sunday, January 5 (3 p.m. - 5 p.m.) — 4-H Bowling Party– Local Ambassadors and Club Officers are invited to bowl at Spare Time Bowl, Roseau. Join us for pizza and bowling fun with new and long time ...

The St. Louis County 4-H Rabbit Project Club will be meeting on Friday, January 3 from 6:00 - 7:30 pm at Old School Lives in Cotton. Come and learn all about rabbits and how to show your rabbits ...

The Soil Management Summit emphasizes proven farmer experience and applied science. Learn how heavier, colder soils aren’t necessarily the challenge they’re made out to be. Hear from long-time no-till ...

At Extension, we strive to make our website accessible to all. The W3C Web Content Accessibility Guidelines 2.1, level AA, serve as the Web accessibility standards for the University of Minnesota.

Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source.

Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...

Read five examples of how youth across Minnesota are making the most of their Minnesota 4-H Food Partner Challenge award, ...

University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...