Steelhead trout and salmon are two of the most popular fish species in the world. Both belong to the same family (Salmonidae) and share several similarities. However, there are also many differences ...

A lot of people eat pizza and ask themselves, “How long can pizza sit out?” Well? The answer is not so straightforward because there are a few different variations that are involved. Read on to ...

Coleslaw is a classic side dish that is often served with fried foods, and for good reason. The tangy flavor and crunchy texture of the cabbage make it a perfect complement to the fried shrimp.

Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...

Are you tired of struggling to peel your potatoes with a dull peeler? A sharp potato peeler makes peeling vegetables so much easier and faster. However, if your peeler is dull, you may find it ...

Eggplant is a versatile and delicious vegetable that can be used in a variety of dishes, from classic Italian dishes like eggplant parmesan to Middle Eastern dips like baba ghanoush. However, ...

Vermouth is a fortified wine that has been around for centuries. It is made by infusing wine with a blend of botanicals, herbs, and spices, and then fortifying it with a distilled spirit. Vermouth is ...

Rhubarb is yet another great plant food with a special and distinct flavor. It looks like a giant red celery stick and is found in the produce section of the grocery store, but it’s not a vegetable at ...

Garlic is one of the most commonly used ingredients in cooking, and it’s easy to see why. It adds a delicious depth of flavor to dishes and has been praised for its health benefits for centuries.