Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This is a challenging time to open a new business in Portland. However, chefs and restaurateurs are going ahead, opening new brick-and-mortars and food carts. Know of a new restaurant in town? Let us ...

Portland’s cocktail scene is defined by its rejection of conformity and love for individual expression. A cocktail bastion, bars here are best known for originals, rather than doing things by the book ...