Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

What it is: A pop-up turned full restaurant from the team behind acclaimed barbecue joint Podnah’s Pit. When it opened: ...

Figuring out where to take a date in Portland is sometimes trickier than it should be — what’s too fancy, or not fancy enough? What’s special enough for an anniversary dinner, or nonchalantly cool ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an ...

For a city that’s nowhere near New York, Atlanta, or Seoul, Portland is still infatuated with chicken wings. Whether it’s traditional Buffalo-style, Southern Thai, or mojo-braised, Portland ...

Food and drink aside, nothing elevates a dining experience quite like a fantastic view. Whether surrounded by sleek high rises in the middle of a city or looking out across a peaceful river or forest, ...

Portland’s cocktail scene is defined by its rejection of conformity and love for individual expression. A cocktail bastion, bars here are best known for originals, rather than doing things by the book ...

The first thing that comes to mind when picturing an all-American fast-food drive-thru probably isn’t a vegan cheeseburger, but Matt Plitch wants to change that. Face Plant, an all-vegan drive-thru, ...