Katrina Butler shares her experience at La Paulée Melbourne – a BYOB long lunch for select members of the Australian wine ...

Winemaker and founder of Domaine Paul Mas, Jean-Claude Mas, reveals the five wines that have shaped his career.

The flagship wines from Margaret River's pioneering producer are considered to be among the best expressions of cabernet and ...

Below, we round up 30 wines that are perfect for trans-seasonal drinking. They’re all red, as that’s what we’re finding ourselves reaching for after such a long summer, but as they’re generally ...

In 1998 Simon Hackett acquired the former Taranga winery in McLaren Vale, which has made his winemaking life a great deal easier. He purchases grapes from long-term contract growers in McLaren Vale ...

The largest and most southern of Wairarapa’s subregions, Martinborough is often compared to Burgundy, and, just like its French counterpart, is one of New Zealand’s most exciting areas for pinot noir.

Shane McLaughlin has established the Canonbah Bridge vineyard (shiraz, merlot, semillon, verdelho, mourvedre, grenache, tempranillo and chardonnay) on the very large Merryanbone Station, a Merino ...

This is an extended family-owned business, dating back to 1982 when John and Janette Carruthers established the vineyard. In 2004 their daughter Janel built the winery, and the business moved into its ...

This is the venture of Judith Firkin and Gordon and Julian Leckie, who (in 1975 and '95) planted shiraz (4.5ha) and chardonnay (0.5ha). The vineyard is located on the southern and eastern slopes of ...

Dom and Dianne Perri purchased their 4ha property (with secure water rights) in 1978, intending to grow grapes. Raising three daughters caused the grape project to be delayed, and it was not until ...

Not just for wine, a cellar that includes beer offers a journey of exploration and intrigue, Mike Bennie writes.