Unilever’s soon-to-be-demerger ice cream unit, The Magnum Ice Cream Company (TMICC), has launched Hydro:ICE—a citrus-flavoured, vitamin-enriched water ice designed for wellness-focused consumers. The ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and the unstoppable rise of convenience. Brands are racing to adapt with ...

A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing lung cancer ...

Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, ...