UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water ...

McCain is opening a regenerative 'Farm of the Future' in North Yorkshire, helping British growers boost resilience amid ...

Queen Mary University of London’s AI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning ...

The new £3 million funding will unite bioscience and industry to accelerate healthier, sustainable food products and ...

General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production ...

EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen growth risks in meat intended for ...

Danone urges UK Government to set a clear definition of healthy food as HFSS proposals risk confusing consumers and industry.

The FSA’s National Food Crime Unit (NFCU) urges food businesses to strengthen fraud checks after a man from Wigan was jailed ...

The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US ...

The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency ...

Norway will fully transition away from fast-growing chicken breeds by 2027, intensifying pressure on UK retailers and ...

New studies suggest reducing salt in breads and packaged foods could prevent thousands of heart attacks, strokes and deaths ...