Rich Pinnella was named CEO of Luna Grill earlier this month, promoted to the chief executive role of a Mediterranean fast casual that has been around since long before the category was the buzziest ...

Catering, couriers, and the tax-free tip boom: What restaurants need to know now The delivery landscape is evolving, and so should your brand ...

President Trump’s deployment of the National Guard and federal agents to Washington, D.C., last week, has apparently been bad for the city’s restaurant business. According to new data from ...

Puzzling over restaurants’ strange Q2, featuring CAVA, Red Robin, Chili’s, and more Plus, an interview with John Karangis, vice president of culinary at Shake Shack ...

Restaurant leaders as influencers? How some operators drive success with content Two experts weigh in on the benefits of restaurant leaders creating their own social media content to support their ...

Firehouse Subs is offering up to $100,000 per restaurant in franchise incentives The sandwich chain renews its veteran and first responder incentive programs ...

Full-service menu price increases far outpaced general inflation in July The gap between grocery and menu prices increased by 30 basis points in July and is now 170 basis points in favor of ...

GoTo Foods announced Monday that the portfolio company began testing drone delivery for the first time in June, in partnership with Alphabet-owned drone company, Wing, and DoorDash. Participating ...

Matcha — bitter, grassy, and gritty — doesn’t stand out as an obvious candidate for a trending ingredient, but many customers have taken a shine to it for its health halo as well as the ...

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model Scream Truck members are texted when the hot pink truck is in their neighborhood and can place ice cream orders in ...

SPARTANBURG, S.C., – (July 9, 2025) – Eggs Up Grill, a neighborhood favorite and the fastest-growing "better breakfast" restaurant franchise in the country, is building on its early 2025 ...

Why restaurant operators should consider becoming content creators Four dual restaurant operators/influencers share their insights on growing their customer base through content creation ...