Cafe Yaya, the latest venture by Chicago restaurateurs Zach Engel and Andrés Clavero, opened last week in the Lincoln Park neighborhood, next door to their popular upscale Middle Eastern restaurant, ...

No matter where you go, chances are high that there’s a Chinese restaurant operating nearby that has adapted to local tastes, even in Ireland. At the Manhattan location of Pecking House, chef and ...

Hai Hospitality will open its Japanese restaurant Uchi in Washington, D.C., this year, the company announced this week. The eighth Uchi, created by chef Tyson Cole, is scheduled to debut late this ...

The Occidental opened in Washington, D.C., in 1906, just two blocks from the White House. The restaurant inside the Willard Hotel was a go-to spot for politicos and world leaders for decades, getting ...

Fritz’s Adventure will open at the Grandscape in The Colony, Texas, on April 2, mirroring the nine-year-old original in Branson, Mo., executives said this week. The Branson-based company said the ...

As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...

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These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

Miami is more than 4,000 miles from French Riviera, the stretch of southeastern France that touches the Mediterranean, but you wouldn’t know it from stepping into Claudie. The new restaurant channels ...

Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try award-winning smoked brisket and ribs, so it only makes sense that its variations should be equally far ...

Dale Talde, the Filipino-American celebrity chef, has opened Tigress, a Cantonese-influenced chophouse on the rooftop of The Perry Hotel Naples in Florida. It’s adjacent to a cocktail lounge called ...

Pat Cobe, senior menu editor of Restaurant Business, recently attended a milestone event for the town of Seguin, Texas: the debut of the first Applebee’s-IHOP cobranded restaurant. With around 110 ...