Kolkata, known as the ‘City of Joy’, is cherished among cultural enthusiasts for its textiles, food, and heritage.It has been a home to many Nobel laureates, writers, and filmmakers. It is an Indian ...

Cold press juicers, also known as masticating juicers, are a popular choice amongst health-conscious people who like to pair a glass of freshly squeezed juice with their everyday meals. Since cold ...

Commencing on the 14th of April, Bohag Bihu is one of the most significant Northeastern festivals. The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, ...

Dal Palak Dal-Palak, a light curry with few spices, combines the iron-rich goodness of spinach (palak) with the plant-based protein of lentils (dal) to create the ideal dish for Akshaya Tritiya. This ...

Also known as Akha Teej – the auspicious festival celebrated across the country is marked by the ritual of purchasing gold on the day, to welcome abundance and prosperity. However, like any ...

This year, Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer traditional sweets to Lord Parshurama, Lord Ganesha, and Goddess ...

The cuisine of Southern India is extremely diverse and multifaceted. The use of different types of spices and coconut oil is prominent. Beneath the touch of aromatic curry pattas and spices, there lie ...

Are you celebrating Ugadi? Did you know that it is the celebration of Lord Brahma creating the Earth? Scroll down to check out the auspicious date and time and a few traditional dishes that you can ...

This summer, forget other ingredients and head to restaurants inviting you to taste mango delights. From desserts to refreshing beverages, check out how Indian eateries are celebrating the fruit. As ...

Panta bhaat is more than just a dish. It’s a way of eating that defies modern food trends—slow, sensory, and community-rooted. Panta bhaat, quite literally, is “soaked rice.” It is made by taking ...

Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes to explore the variety of sem phali, or flat beans. Each recipe demonstrates ...