Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm ...

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.

Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds up, and to compare the ...

However, white wine significantly associated with increased risk for cancer among women and in analyses restricted to cohort studies ...