French Revolution is a high-end patisserie that specialises in one offering: eclairs. It was founded in Bucharest 11 years ago and now has five outlets there. Florian Panaitescu is one of the five ...
In a large bowl, use a hand mixer to whip together 2 cups of the heavy whipping cream and ⅓ cup of the sweetened condensed milk on high, beating until firm peaks form. In another large bowl ...
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