Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Least of These is a food pantry servicing Christian County for those who qualify. Every time they stop by our studio, they ...

While you may already know (and love) the American apple pie recipe, the Swedish take on this classic dish is absolutely one ...

These homemade apple hand pies are the perfect mini version of a classic dessert. With a crisp golden crust and juicy spiced apple filling, they're packed with flavor in every bite. Ideal for parties, ...

One tbsp sugar (optional, for sweet pies) One cup unsalted butter, cold and cubed. Six to eight tbsp ice water. ¼ cup finely ground almonds. Method: ...

Preheat the oven to 375ºF (190ºC). Lightly grease a shallow 2-quart (2-L) baking dish. Peel the apples. Cut them in half lengthwise and cut out the cores. Then thinly slice them. In a large bowl, toss ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe. By Joan Nalley Buchanan Updated on November 5, 2024 ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

Preheat oven to 450°F. Arrange apples in pie shell; drizzle juices over them. Moisten pie rim with a wet pastry brush. Center top crust over apples and press rim to seal.