Air-Fryer Scottish Shortbread Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on to me.

Roll it out to a half-inch thickness and cut into strips, 3 inches by 1 inch is ideal, or get creative with circles or triangles. Prick each piece with a fork, place them an inch apart on an ...

Shortbread has long been a cherished part of Scottish heritage, with its buttery, crumbly texture beloved for generations. Legend even credits Mary Queen of Scots with its creation, and it remains a ...

Posted: June 7, 2025 | Last updated: June 7, 2025 A warm, crumbly Scottish shortbread recipe with a hint of rose water for extra flavor.

That’s how she discovered this dessert called “fool” from one of her English friends at the golf club where she and my grandfather were members. Traditionally made with gooseberries, the fruit for ...

Why You’ll Love It It’s just 3 ingredients. All it takes is Old Bay seasoning and fresh lemon juice to give this butter sauce lots of flavor. There’s no shortage of ways to serve this sauce.

Let cookies cool on baking sheets 2 minutes; transfer to a wire rack, and let cool completely, about 15 minutes. Repeat process with remaining dough disk to make 72 cookies total.

Scottish Water workers downed tools on Monday after rejecting the company's latest pay offer. It initially offered workers a basic pay rise of 3.4% or £1,050 for those on the lowest grades.