By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

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Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New). Springtime Menu (Available April 6 through May 3 ... Peach Cobbler with cinnamon gelato and streusel topping ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel ... whole egg and yolk, lemon zest and yeast.