The desert rose is a succulent prized for its thick trunk, delicate foliage, and trumpet-shaped flowers in shades of deep pink. Native to Africa, the Middle East, and Madagascar, this slow-growing ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.