Just skip the filling steps and add two 21-ounce cans of apple pie filling to your pan. Top with the cake mix and butter ...

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

After adding half of the mix to the baking tray, I added thickly-sliced apples. The recipe suggests thickly slicing the apples and placing them over the cake mixture, piling mostly towards the center.

This apple cake is dense and sweet ... Put the baking powder and apple sauce into a smaller bowl and mix together. Add to the oil and sugar mixture and mix together until well combined.

baking powder and salt and mix well. Slowly add the milk, mixing well after each addition, until you have a smooth batter. Transfer the batter to the cake tin. Arrange the apple slices ...