Banana pudding is a Southern classic and this simple recipe comes out perfect every time. Here's how to make the cool, creamy, show-stopping treat.

35 Savory Party Dips for Vegetables and Chips When doctoring up cream cheese, it’s best to start small. You can always add more seasoning or ingredients, but once mixed, the only way to tone ...

simply grab your food processor or blender to process the cottage cheese to the consistency of pudding. I add a little cream cheese to my recipes to make it extra thick and rich. And, I think the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Cover and refrigerate for 3-4 hours or overnight. 3. Place the pudding mixture into the mixer bowl with the whisk attachment, add the cream cheese to the pudding mix. Mix until thoroughly combined and ...

Cream cheese. You need one block of cream cheese ... Even though we use vanilla pudding, adding a bit more vanilla truly catapults the essence. I highly recommend pure vanilla extract here.