That realization led to his book “ The Contemporary African Kitchen ,” which bridges the gaps between Smalls' Gullah Geechee ...

Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

With dishes from the South, Caribbean, Latin America, and Africa itself, Mahari aims to draw connections between foods of the ...

South African President Cyril Ramaphosa on Thursday opened the two-day G20 Foreign Ministers' Meeting in Johannesburg, the ...

From Charles Barkley to Aretha Franklin, Mrs. White's Golden Rule Cafe has fed celebrities and locals alike with over 60 ...

Recent data shows the monthly income South Africans need to live a ‘decent life,’ covering basic necessities and allowing for ...

In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved from survival in slavery to self-sufficiency today.

House, dining hall is hosting themed dinners featuring African cuisine for students throughout Black History Month.

Across Africa, the policies of the Trump administration are already having profound consequences for some of the world’s ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.