Dough 1 1/2 cups of almond flour 1.5 tablespoons of tapioca flour (I used this one: <a href=" OR 1 tbsp arrowroot 1/8 of a ...

But when I want a smooth almond milk, it needs to be strained, and that leaves me with leftover ground almonds. To cut back on food waste, I tried using them in granola, muffins and cakes.

Using almond flour in addition to all-purpose flour gives the cookies a lighter texture than normal. The cream cheese, however, provides the comforting, rich taste you’d expect.

On its opening day, the coffee house shared its drinks menu, as well as both breakfast and lunch menus for guests to order ...

McLean, Virginia-based Armored Fresh, the U.S. subsidiary of South Korean-based plant-based cheese maker Armored Fresh Inc., is investing $125,000 to expand its headquarters to ramp up marketing ...

I tried 14 kinds of vegan cheeses — Violife, So Delicious, Daiya, Miyoko's, Follow Your Heart, Babybel, Kite Hill, Moocho and more. These are the best ones.

Based on almond milk, our cheese comes super close to matching the taste and texture that people expect in cheese. We’ve received many epic responses from people after tasting our cheese ...

Despite widespread acceptance of soy, oat and almond milk, U.S. consumers, even vegan ones, continue to be underwhelmed by plant-based cheese options: Mostly made of starch and oil, they often ...

Almond milk is also terrific in place of dairy milk in French toast, bread pudding, mashed potatoes, creamy bisques or curries, ice cream (churned), baked goods and, of course, smoothies and ...