Pinni, also known as atte ki pinni is an Indian sweet recipe made with atta, edible gum, ghee, nuts and seeds. It is most commonly associated with the winter season. Aate ki pinni (or atta ladoos) is ...

While butter chicken and chole bhature dominate modern Punjabi dining, there are many traditional dishes that have quietly ...

Here are a few festive recipes that you can make to celebrate Lohri No Lohri celebration is complete without the quintessential Makki Ki Roti and Sarson Da Saag. This classic combination of cornmeal ...

Source: Freepik To prepare Makke Ki Roti, begin by placing corn flour in a deep mixing bowl. Add salt to taste, followed by warm water. Knead the mixture thoroughly to form a smooth, pliable dough.

Lohri is celebrated enthusiastically in many North Indian states to usher in the sunnier days ahead. The festivities include a bonfire, lively music and dance, vibrant attire, and enjoying hearty ...

Make these recipes at home with absolute ease and have a great night ... that will ot only melt in your mouth but will also give you the right crunch, make Aate Ki Pinni at home. These are made with ...

Karolinska Institutet accounts for the single largest share of all academic medical research conducted in Sweden. The research spans the entire biomedical field – from basic experimental research to ...

Alsi ke laddoo, made from flaxseeds, provide essential nutrients to boost immunity and warmth during winter. The recipe includes roasting flaxseeds, wheat flour, nuts, and ghee, sweetening with ...