As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ingredient: browned butter. When browning the butter, wait for it to turn a golden-brown hue, giving ...

These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Press the peanut butter cups into the cookies before baking. When they're finished, their bottoms are barely brown, but that's OK, and the edges are set. Let them cool on the baking sheets for 10 ...

In this holiday edition of "The Dish: Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy centers and crispy edges ...

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...