VanKeuren describes the bakery chain as "a fully sourdough American interpretation of a traditional French boulangerie." Its offerings include breads, croissants, bagels, pastries, English muffins, ...

Win Son Bakery is set to open a new location in the East Village, bringing Taiwanese-American treats from Brooklyn.

Maxine’s Bakeshop, a French American bakery, is now open in Westwood. The business is a passion project of husband/wife team ...

A new Latin American bakery called Panadería y Tienda Sabor Latino has made its debut in Pensacola’s East Hill neighborhood. The specialty bakery and mini market located at 1020 B N.

Bakery café chain Paris Baguette has unveiled plans for its first North American bakery manufacturing plant in Burleson, Texas. The move is set to bolster the brand's supply chain as it expands ...

Chris Girardot, founder of RavenHook Bakehouse, is making fresh bread a household staple all over D.C. He continues bringing ...