while sponge cake has a yellow crumb and is more dense. This is because angel food cake uses only egg whites and sponge cake uses whole eggs. This gives angel food cake an ultra-light and airy ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

This American cake ... egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food ...

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...