The apple cake without sugar is a fragrant and aromatic dessert that will win you over at the first bite. In this revised ...

The recipe uses canned apple pie filling, and we use store-bought, but if you are feeling more energetic, you can make your own. The cobbler topping comes from a box of yellow cake mix ...

Melt butter in a cake tin.Sprinkle the brown sugar over the butter. 3. Arrange the apple slices over it in a layer, sprinkle with cinnamon powder. 4. Put the remaining apples over it and sprinkle with ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

A dash of cinnamon and chewy toffee make this moist apple cake really special ... Preheat the oven to 180C/350F/Gas 4. In a bowl, mix the flours, sugar, baking powder and cinnamon together.

Tiffany Aaron of Quitman won first place in the Sweet category of Coast Packing Co.'s 8th Annual #LardLovers recipe contest.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

About Continental Apple Cake: Simple and easy to make cake recipe adorned with apples. Baked golden to satisfy your sweet tooth. Pour the batter in a cake tin. Arrange the apple slices on its top.