Homemade breads are a great way to bring warmth and comfort to any kitchen. Whether it’s a classic cinnamon swirl, a rich ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

German Blueberry Streusel Cake For the streusel: 195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams ...

Soft, buttery cake packed with juicy blueberries and topped with a sweet, crumbly streusel. Perfect for breakfast, an afternoon snack, or anytime you want something a little extra. Apple Sour Cream ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

such as a loaf of tray bake or a classic Dorset apple cake. The fruity bake originated in Dorset, England and is often made with tangy apples, warm spices, and a crunchy demerara sugar topping.