Homemade breads are a great way to bring warmth and comfort to any kitchen. Whether it’s a classic cinnamon swirl, a rich ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

The nice part is that you can make the browned butter apples and the cinnamon almond topping the night before and keep in the refrigerator. Then it’s just making the coffee cake batter the ...

German Blueberry Streusel Cake For the streusel: 195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams ...

Soft, buttery cake packed with juicy blueberries and topped with a sweet, crumbly streusel. Perfect for breakfast, an afternoon snack, or anytime you want something a little extra. Apple Sour Cream ...