W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate cake with salted caramel ripple. Credit: Mark Moriarty: Off Duty Chef ...

The Salted Cupcake is offering a menu themed entirely around the NFC's No. 1 seed through Jan. 19 to show their support for the boys in Honolulu blue. Football decorations will be on the cupcakes ...

This cookie had so much potential, just imagine for a second an apple pie base topped with a layer of caramel ... cake vanilla base topped with a thick layer of ultra-sweet vanilla cream cheese ...

Exclusive: Samsung is currently developing a “3-layer stacked” image sensor in a PD-TR-Logic configuration for Apple. This sensor is more advanced than Sony’s existing Exmor RS, and I ...

Gradually whisk in the cream to make a glossy caramel sauce. Remove cake out of its tin. Slice and serve with the hot toffee sauce on top and a scoop of vanilla ice-cream aside (optional); or ...

Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture on top of the apples. Reserve the remaining caramel for serving. Place the ...