Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

Canadians are buying it in large quantities from stores. Will each one become the next Dubai chocolate? ...

A good croissant isn’t just a product of skill — it’s a culmination of technique, ingredients, and patience. According to ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish bakers and deli owners in the city started substituting cream cheese for ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and coffee ... such as the hummingbird cake − a Southern layered cake made with pineapple, banana and pecan − you can also find dessert ...

For the pastry, pulse together the flour ... ring on a greaseproof lined wooden peel or baking tray. Remove the top layer of clingfilm and carefully pick up the dough, place it into the tart ...

Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...