Mary Berry's Victoria sponge cake recipe is an enduring favourite, perfect for a spot of afternoon tea or as a delightful family pudding. Serving up to eight people, this cherished treat can be ...

In the meantime, make the lemon filling. Whip the cream until it forms soft peaks in a bowl, then gently stir in the lemon curd. Take the cakes out of the tins and peel off the baking paper.

Mary Berry’s apple crumble with walnuts is the perfect comfort dessert to whip up on a whim (Image: Getty) Method Begin by heating the oven to 180C (or 160C if using a fan oven) or Gas mark four.

Mary says to whip the cream and add it to the sponge, but you can add a couple of tablespoons of icing sugar to tie the cake together. It isn’t too sweet but gives the cake a delicious flavour. 16.

Mary Berry's comforting recipe is perfect if you're looking for a simple chocolate pudding to make for the family this weekend. By Sophie Harris , Senior Audience Writer, Spare Time 05:00, Sun ...

Chase away any lingering winter blues with a collection of 20 cosy recipes from household name, Mary Berry.Inside your Daily Express on Saturday February 1 and your Sunday Express on February 2 ...

Next, combine the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle in a mixing bowl. Use an electric handheld whisk to beat the mixture for about 30 seconds or until it's ...

Ingredients - for the sponge. 100g butter, softened, plus extra for greasing; 175g light muscovado sugar; Two large free-range eggs; 225g self-raising flour ...

Method . Preheat the oven to 180C/160C Fan/Gas 4 and grease a wide shallow 1.7-litre/3-pint ovenproof dish with butter. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

Ideal as the finishing touch to your meal at your favourite pub or restaurant, this traditional dessert, with its divine sponge soaked in a luscious treacle sauce, is perfect when served hot with a ...