Method: Start by preheating the oven to 180C or 160C Fan and then grease two 20cm loose-bottomed sandwich tins and line the bases with baking paper.

Mary Berry's apple sandwich cake is a lovely, ... For the sponge. 225g/8oz baking spread, straight from the fridge, plus extra for greasing; 225g/8oz caster sugar; 225g/8oz self-raising flour; ...

In the meantime, make the lemon filling. Whip the cream until it forms soft peaks in a bowl, then gently stir in the lemon curd. Take the cakes out of the tins and peel off the baking paper.

Mary Berry’s apple crumble with walnuts is the perfect comfort dessert to whip up on a whim (Image: Getty) Method Begin by heating the oven to 180C (or 160C if using a fan oven) or Gas mark four.

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Mary Berry's apple sponge cake recipe Ingredients. For the sponge. 225g/8oz baking spread, straight from the fridge, plus extra for greasing. 225g/8oz caster sugar. 225g/8oz self-raising flour.

Gradually pour in the milk while continuing to whisk until the mixture is smooth. Pour this mixture into your prepared dish and bake for 3540 minutes, or until the pudding has risen well and is ...

Method . Preheat the oven to 180C/160C Fan/Gas 4 and grease a wide shallow 1.7-litre/3-pint ovenproof dish with butter. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and ...

Next, combine the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle in a mixing bowl. Use an electric handheld whisk to beat the mixture for about 30 seconds or until it's ...