Imagine you’re going to make chicken Parmesan but instead of chicken you will be using a stalk of asparagus, which is also ...

Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Canned asparagus or frozen asparagus will not work very well for this recipe. Parmesan Cheese– Grated parmesan cheese will ...

Add cream cheese and continue to blend until smooth and evenly combined. Season with salt to taste. Prepare a large bowl of ice water. Once pot of salted water comes to a boil, blanch asparagus ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Tear the cheese into pieces and arrange on a large ... but it works beautifully. “Thicker-stem asparagus tends to work better than thinner versions, but the important thing to remember is ...

"They can top a fresh green salad or you can simply adorn it with ribbons of Parmesan cheese." Blanch asparagus by simmering peeled asparagus in seasoned water for 3-4 minutes per Knoll.

Broil the tartines 3 inches from the heat for 1 minute, until the cheese has melted. Top the tartines with the asparagus and drape with the Gruyère. Broil the tartines for 1 minute longer ...

1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time.

You should have 4 long sheets of pasta dough. Chop half the asparagus finely and mix with the goat's cheese in a medium sized bowl. Add the chopped macadamias, sage and season with salt and pepper.

Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese, asparagus, broad beans and micro herbs. For the dressing, mix the remaining ...