Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears.

Once done, remove the toothpicks and serve the garlic bacon-wrapped asparagus hot. You can garnish with some grated Parmesan ...

you can substitute it with Parmesan or Asiago cheese. Rolled and uncooked prosciutto and asparagus wraps can be made stored in an airtight container in the refrigerator for up to four days.