There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Looking to turn a humble vegetable into a gourmet centerpiece? These Roasted Cauliflower Steaks are a game-changer for ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Satisfy your midday hunger with these low-calorie lunch recipes featuring produce, legumes and whole grains to align with the ...

Each serving of these Mediterranean diet lunch recipes has at least 15 grams of protein to help promote muscle growth, ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6. Step 2 Individually wrap the beetroot in kitchen foil and put them ...

Dr Rupy’s vegan recipe costs less than a ... Any leftover cooked veg will work in place of the cauliflower. Broccoli will give a similar texture, while roasted root veg will add sweetness.

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...