David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In ...

Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

Beat in the egg yolk and vanilla until well combined, about 1 minute. On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

As egg prices continue to skyrocket, small businesses grapple with how to avoid passing on the increase to their customers.

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Across New York City’s Chinatowns, egg tarts are a bakery staple ... Breadivore A memory of the purple radish and white pepper puff pastries Gao enjoyed while living in Shanghai also served ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Line a baking sheet with parchment paper and lay one sheet of puff pastry in the center. 3. Egg wash the outer-inch of the pastry. Spread the jam thinly in the center within the egg wash circle.