1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.
Cut the patha into 2cm thick slices. Place the pastry cut-outs (bottom) on the prepared baking sheet leaving enough space to allow the pastry to puff up. Place a slice of patha over the pastry and ...
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