1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Cut the patha into 2cm thick slices. Place the pastry cut-outs (bottom) on the prepared baking sheet leaving enough space to allow the pastry to puff up. Place a slice of patha over the pastry and ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...