Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough bread: Slices of sourdough bread, which have a sturdier texture than plain white bread and toast up beautifully, ...

To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached ...

Mt. Pleasant, a charming city just a stone’s throw from Lake Michigan, harbors a culinary gem that’s been turning heads and tantalizing taste buds for years. It’s a place where the aroma of freshly ...

There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

The market – managed and founded by Shontel Babb, known for her Aunt Tel’s Sweet Potato Pies – will feature up to 100 vendors ...

Hungry Howie’s recently announced the debut of its latest Flavored Crust of the Quarter ... Ranch, and Italian Herb. Additionally, the franchise offers a vast selection of calzone-style oven-baked ...

the flakiness of the crust. This is an absolutely awesome toaster pastry. Be sure to subscribe and hit that like button, and I'll see you again soon on another episode of "The Baking Journal." ...

Unlike sliced bread, bakery crusty bread can turn stale within a day of purchase. This can be incredibly irritating, especially if you have lots of the loaf left. Bakery bread goes stale quickly ...